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techdragon: (Default)
Friday, November 17th, 2006 12:51 am


Rotissary Turkey (with garlic and pesto). Homemade cinnamon applesauce. Homemade Turtle Bread!
a few more photos )


The dough is designed to be used for snack-bread (such as melonpan and anpan) or filled bread. I wanted to try it out first without a filling just to see how it worked and tasted. I was very pleased with the result. The boys helped me make everything and really loved the turtles (though next time I need to make more of them but smaller). The applesauce was made in my rice cooker and I was impressed by the ease of it... will be making more this winter.

*No actual turtles were harmed in the making of this bread. Nor does the bread taste anything like a turtle. Instead it is a lot like sourdough and very tasty!
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techdragon: (Default)
Monday, March 27th, 2006 07:21 pm



Spicy Seafood Udon Noodles.... YUM!!

They smell and taste like heaven - with just enough fire to keep it interesting.
There sure are some good gods out there.

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